Chicken Enchilada Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["-ten 6"" fat-free corn tortillas, halved", "-3 cups cubed cooked skinless chicken breasts", "-1 cup fresh or thawed frozen corn kernels", "-1 onion, chopped", "-1/2 green bell peppers, seeded and diced", "-one 14 1/2 ounce can stewed tonatoes (no salt added)", "-one 10 ounce can diced tomatoes and green chiles", "-1 cup shredded reduced-fat cheddar cheese"].

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.