Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with corn tortillas, tomatoes, chicken and scallions. Easy step-by…
This Chicken Enchilada Casserole relies on simple, everyday ingredients such as corn tortillas, (28 ounce) can tomatoes, cooked chicken, shredded and scallions, chopped. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026