Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 2 Tbsp. taco seasoning; 1 tsp. salt; 2 cans cream of chicken soup; 1 c. milk; 12 corn tortillas; 2 Tbsp. oil; 1 1/4 tsp. chili powder; 1/4 tsp. pepper; 1 c. sour cream; 3 c. cubed chicken; cheese

Eats Now Editorial Team · 1128 kcal · Meat & Poultry

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Chicken Enchilada Casserole – a delicious recipe with onions, taco seasoning, salt, cream of chicken soup, milk, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. onions, chopped
2 Tbsp. taco seasoning
1 tsp. salt
2 cans cream of chicken soup
1 c. milk
12 corn tortillas
2 Tbsp. oil
1 1/4 tsp. chili powder
1/4 tsp. pepper
1 c. sour cream
3 c. cubed chicken
cheese

1
Cook onions until tender; add soup, sour cream, milk and seasonings.
2
Heat until warm and smooth.
3
Add chicken and heat. Layer tortillas and chicken mixture in 3-quart casserole dish. Top with cheese.
4
Bake at 350u00b0 until hot and bubbly.

1128

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onions, chopped, 2 Tbsp. taco seasoning, 1 tsp. salt, 2 cans cream of chicken soup, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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