How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 2 to 3 Tbsp. butter, 1 c. chicken broth, 1 can cream of chicken soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 to 3 Tbsp. butter; 1 c. chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can green chilies, drained; 2 to 3 lb. cooked, diced chicken; 1 pkg. tortillas (corn or flour); 1 lb. grated Cheddar or Colby cheese

Chicken Enchilada Casserole – a delicious recipe with onion, butter, chicken broth, cream of chicken soup, cream of mushroom soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 to 3 Tbsp. butter
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green chilies, drained
2 to 3 lb. cooked, diced chicken
1 pkg. tortillas (corn or flour)
1 lb. grated Cheddar or Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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