Pizza Meatballs

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Monterey or Gruyere cheese; 1 lb. lean ground beef; 1 c. fresh bread crumbs; 1/2 c. milk; 1 egg; 2 Tbsp. salad oil; 2 Tbsp. minced onions; 1/2 tsp. salt; dash of pepper; 1 (12 to 16 oz.) jar spaghetti sauce

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Pizza Meatballs – a delicious recipe with Monterey, lean ground beef, bread crumbs, milk, egg, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. Monterey or Gruyere cheese
1 lb. lean ground beef
1 c. fresh bread crumbs
1/2 c. milk
1 egg
2 Tbsp. salad oil
2 Tbsp. minced onions
1/2 tsp. salt
dash of pepper
1 (12 to 16 oz.) jar spaghetti sauce

1
About 45 minutes before serving, cut part of cheese into 20 to 24 (1/2-inch) cubes.
2
Shred the rest; set aside.
3
In large bowl with fork, mix well all the ingredients except salad oil and spaghetti sauce.
4
Shape some mixture around each cheese cube to make 1 1/2-inch balls.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. Monterey or Gruyere cheese, 1 lb. lean ground beef, 1 c. fresh bread crumbs, 1/2 c. milk, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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