How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 3 c. chopped cooked chicken, 8 flour tortillas, 1 can cream mushroom soup, 2 cans cream chicken soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped cooked chicken; 8 flour tortillas; 1 can cream mushroom soup; 2 cans cream chicken soup; 1 (4 oz.) can chopped green chilies; 1 (4 oz.) can chopped black olives; 1/2 c. milk; 1 1/2 c. grated Monterey Jack cheese; 1 c. grated Cheddar cheese

Chicken Enchilada Casserole – a delicious recipe with chicken, flour tortillas, cream mushroom soup, cream chicken soup, green chilies, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chopped cooked chicken
8 flour tortillas
1 can cream mushroom soup
2 cans cream chicken soup
1 (4 oz.) can chopped green chilies
1 (4 oz.) can chopped black olives
1/2 c. milk
1 1/2 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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