How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 8 to 12 tortillas, 1 can chicken or 3 to 4 pieces, boiled and boned, 1 can cream of chicken soup, 1/2 can milk, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 tortillas; 1 can chicken or 3 to 4 pieces, boiled and boned; 1 can cream of chicken soup; 1/2 can milk; grated cheese (Longhorn or Cheddar to taste); small can green chilies (peppers), diced; sour cream

Chicken Enchilada Casserole – a delicious recipe with tortillas, chicken, cream of chicken soup, milk, grated cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 12 tortillas
1 can chicken or 3 to 4 pieces, boiled and boned
1 can cream of chicken soup
1/2 can milk
grated cheese (Longhorn or Cheddar to taste)
small can green chilies (peppers), diced
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Casserole

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