How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 1/4 c. chopped onion, 1 Tbsp. butter, 1 can cream of chicken soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 1/4 c. chopped onion; 1 Tbsp. butter; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can chicken broth; 1 can chopped green chilies; 1 lb. grated Cheddar cheese; 2 lb. cooked chicken, cut up into bite size pieces; salt and pepper to taste

Chicken Enchilada Casserole

Eats Now Editorial Team · 1465 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with corn tortillas, onion, butter, cream of chicken soup, cream of celery soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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