Try this homemade Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with lamb fillet, ground black pepper, sunfl…
This Vickys Gaelic Lamb, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as freshly ground black pepper, sunflower spread / butter, scottish whisky and dijon mustard. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026