How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1 (3 lb.) fryer, 1 can cream of mushroom soup, 1 can cream of chicken soup, 4 oz. can chopped green chilies, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer; 1 can cream of mushroom soup; 1 can cream of chicken soup; 4 oz. can chopped green chilies; 1/4 tsp. Tabasco; 1 c. chicken broth; 1/8 tsp. garlic powder; 1 tsp. chili powder; 4 tsp. minced onion; 1/4 tsp. pepper; 4 c. Fritos (regular size); 8 oz. grated Cheddar cheese

Chicken Enchilada Casserole

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with fryer, cream of mushroom soup, cream of chicken soup, green chilies, Tabasco, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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