How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 12 small flour tortillas, 2 c. grated Cheddar cheese, 1 large evaporated milk, 1 Tbsp. butter, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small flour tortillas; 2 c. grated Cheddar cheese; 1 large evaporated milk; 1 Tbsp. butter; 1 small can green chiles; 2 1/2 c. cut up chicken breasts; 1/2 c. diced onion; 2 c. cream of chicken soup

Chicken Enchilada Casserole – a delicious recipe with flour tortillas, Cheddar cheese, milk, butter, green chiles, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 small flour tortillas
2 c. grated Cheddar cheese
1 large evaporated milk
1 Tbsp. butter
1 small can green chiles
2 1/2 c. cut up chicken breasts
1/2 c. diced onion
2 c. cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Enchilada Casserole

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