Chicken Enchilada Bake Recipe Recipe

Name: Chicken Enchilada Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1/4 c. butter; 1/4 c. unsifted flour; 2 1/2 c. water; 3 chicken bouillon cubes; 1 (8 ounce.) container lowfat sour cream, room temperature; 3 c. minced cooked chicken; 2 c. shredded cheddar cheese; 1 (4 ounce.) can minced green chilies; 1 (2 ounce.) jar liquid removed pimentos; 1/2 teaspoon chili pwdr; 10-12 corn tortillas

Servings: persons

1 c. minced onion
1/4 c. butter
1/4 c. unsifted flour
2 1/2 c. water
3 chicken bouillon cubes
1 (8 ounce.) container lowfat sour cream, room temperature
3 c. minced cooked chicken
2 c. shredded cheddar cheese
1 (4 ounce.) can minced green chilies
1 (2 ounce.) jar liquid removed pimentos
1/2 teaspoon chili pwdr
10-12 corn tortillas

1
In medium pan, cook onions in butter till tender.
2
Stir in flour, then water and bouillon; cook and stir till thickened and bouillon dissolves.
3
Remove from heat; stir in lowfat sour cream.
4
In large bowl, combine 1 c. sauce, chicken, 1 c. cheese, chilies, pimento, and chili pwdr.
5
Mix well.
6
Dip each tortilla in remaining warm sauce to soften; fill each with chicken mix.
7
Roll up and place in greased baking dish.
8
Pour remaining sauce over and sprinkle with remaining cheese.
9
Bake at 350 degrees for 25-30 min.

1353

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. minced onion, 1/4 c. butter, 1/4 c. unsifted flour, 2 1/2 c. water, and more.

Yes, Chicken Enchilada Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

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