How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 10 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1/2 lb. Velveeta, cubed, 1 (16 oz.) can pinto beans, 1 can olives, sliced and drained, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1/2 lb. Velveeta, cubed; 1 (16 oz.) can pinto beans; 1 can olives, sliced and drained; 1/2 c. salsa; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1 c. Bisquick; 3/4 c. milk; 2 Tbsp. melted butter

Try this homemade Chicken Enchilada Bake recipe the whole family will love. Made with chicken, pinto beans, olives and salsa. Easy step-by-step instruct…

This Chicken Enchilada Bake relies on simple, everyday ingredients such as diced, cooked chicken, velveeta, cubed, (16 oz.) can pinto beans and olives, sliced and drained. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Enchilada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions