Cheeseburger Twist

Name: Cheeseburger Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast (or cake); 1/2 c. warm water; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. butter or oleo; 1/2 c. milk, scalded; 1 egg; 3 1/2 to 4 c. flour; 2 lb. hamburger; 1 medium onion, diced; salt and pepper to taste; 3 c. shredded Cheddar or Velveeta cheese; 1 Tbsp. melted butter

Eats Now Editorial Team · 1578 kcal · Meat & Poultry

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Cheeseburger Twist – a delicious recipe with yeast, warm water, sugar, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry yeast (or cake)
1/2 c. warm water
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. butter or oleo
1/2 c. milk, scalded
1 egg
3 1/2 to 4 c. flour
2 lb. hamburger
1 medium onion, diced
salt and pepper to taste
3 c. shredded Cheddar or Velveeta cheese
1 Tbsp. melted butter

1
Soften yeast in warm water.
2
Combine in a large bowl, sugar, salt, butter and milk.
3
Cool to lukewarm.
4
Stir in egg and yeast. Gradually add flour to form a stiff dough.
5
Knead on a floured surface until smooth and satiny, about 5 minutes.
6
Place in a greased bowl, covered.
7
Let rise until light and doubled, 1 to 2 hours.

1578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. dry yeast (or cake), 1/2 c. warm water, 2 Tbsp. sugar, 2 tsp. salt, and more.

Yes, Cheeseburger Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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