Chicken And Dumplings

1. 1

   Place flour in a bowl along with a pinch of salt and baking powder.

2. 2

   Blend with a fork.

3. 3

   Make a well in the center and add egg yolk.

4. 4

   Blend in egg yolk and gradually add the chicken stock. Combine and knead until a workable mass comes together, adding additional

5. 5

   flour or stock if needed.

6. 6

   Let the dough rest for about 10 minutes.

7. 7

   Roll dough out on a well-floured surface.

* Per serving · 4 servings · Values may vary.

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