Chicken Enchilada Bake

1. 1

   Use a large lasagna-type casserole pan.

2. 2

   Layer enchilada sauce, then tortillas (tearing them to fit if need be), then chicken, cheese, sour cream, and repeat.

3. 3

   Continue layering all ingredients until done.

4. 4

   Top with more cheese, queso fresco and olives (optional).

5. 5

   Cover and bake at 350F until bubbly.

6. 6

   Uncover for the last few minutes of cooking to brown the top.

7. 7

   Can also be covered with Saran Wrap and cooked in the microwave, then finished under the broiler if you are in a hurry or trying to heat it up for a potluck.

8. 8

   (Provided ya dont use a metal pan, that is.)

* Per serving · 4 servings · Values may vary.

No additional tips available.