How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Mashed Potatoes And Chicken Gravy?

You need 8 ingredients. The key ingredients include: 7 medium red potatoes, peeled and quartered (about 3 1/4 pounds), 2 tablespoons reduced-calorie stick margarine, 1/2 cup chopped celery, 1/2 cup chopped onion, and more.

Is Celery Mashed Potatoes And Chicken Gravy suitable as meat & poultry?

Yes, Celery Mashed Potatoes And Chicken Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celery Mashed Potatoes And Chicken Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Mashed Potatoes And Chicken Gravy Recipe

Name: Celery Mashed Potatoes And Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium red potatoes, peeled and quartered (about 3 1/4 pounds); 2 tablespoons reduced-calorie stick margarine; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/3 cup 1% low-fat milk; 1/4 cup minced fresh or 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning

Try this homemade Celery Mashed Potatoes And Chicken Gravy recipe the whole family will love. Made with red potatoes, margarine, celery and onion. Easy …

This Celery Mashed Potatoes And Chicken Gravy relies on simple, everyday ingredients such as chopped celery, chopped onion, 1% low-fat milk and salt. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 medium red potatoes, peeled and quartered (about 3 1/4 pounds)
2 tablespoons reduced-calorie stick margarine
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup 1% low-fat milk
1/4 cup minced fresh or 1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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