How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 9 ingredients. The key ingredients include: 3 c. cooked chicken (white meat), cut in small pieces, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 small can chopped green chilies, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken (white meat), cut in small pieces; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can chopped green chilies; 1 small can milk; 1/2 c. chicken broth; 1/4 to 1/2 c. chopped onions; 1 lb. Cheddar cheese; 1 pkg. corn tortillas, cut in 8ths

Try this homemade Chicken Enchilada recipe the whole family will love. Made with chicken, cream of chicken soup, cream of mushroom soup and green chilie…

This Chicken Enchilada relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, small can milk and chicken broth. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken (white meat), cut in small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped green chilies
1 small can milk
1/2 c. chicken broth
1/4 to 1/2 c. chopped onions
1 lb. Cheddar cheese
1 pkg. corn tortillas, cut in 8ths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

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