How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Tender Swiss Steak?

You need 11 ingredients. The key ingredients include: 2 lbs round steaks (cut into serving sized pieces), 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Super Tender Swiss Steak suitable as meat & poultry?

Yes, Super Tender Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Tender Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Tender Swiss Steak Recipe

Name: Super Tender Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks (cut into serving sized pieces); 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup onion (chopped); 2 (4 ounce) cans mushrooms (drained); 2 (15 ounce) cans Italian-style diced tomatoes; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 tablespoon italian seasoning

Super Tender Swiss Steak

Eats Now Editorial Team · 722 kcal · Meat & Poultry

Super Tender Swiss Steak – a delicious recipe with flour, salt, pepper, garlic powder, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Super Tender Swiss Steak

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