How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, 2 cans cream of chicken soup, 1 large can chopped chilies, 1/2 tsp. leaf oregano, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 2 cans cream of chicken soup; 1 large can chopped chilies; 1/2 tsp. leaf oregano; 1/4 tsp. each: ground cumin, salt and chili powder; 2 cloves garlic; 1 lb. grated Cheddar cheese; 1/4 lb. grated Monterey Jack cheese (I use the grated 3 cheese Mexican); 2 large diced onions; 1 pkg. corn tortilla chips

Try this homemade Chicken Enchilada recipe the whole family will love. Made with chicken breasts, cream of chicken soup, chilies and leaf oregano. Easy …

This Chicken Enchilada relies on simple, everyday ingredients such as whole chicken breasts, cream of chicken soup, large can chopped chilies and leaf oregano. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions