How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, 2 cans cream of chicken soup, 1 large can chopped chilies, 1/2 tsp. leaf oregano, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 2 cans cream of chicken soup; 1 large can chopped chilies; 1/2 tsp. leaf oregano; 1/4 tsp. each: ground cumin, salt and chili powder; 2 cloves garlic; 1 lb. grated Cheddar cheese; 1/4 lb. grated Monterey Jack cheese (I use the grated 3 cheese Mexican); 2 large diced onions; 1 pkg. corn tortilla chips

Chicken Enchilada

Eats Now Editorial Team · 1133 kcal · Meat & Poultry

Chicken Enchilada – a delicious recipe with chicken breasts, cream of chicken soup, chilies, leaf oregano, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada

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