Chicken en Papillote with Spicy Carrot Jus Recipe

Name: Chicken en Papillote with Spicy Carrot Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12-inch by 16-inch) rectangles parchment paper; 2 tablespoons olive oil; 4 (6-ounce) boneless, skinless chicken breast halves; 2 teaspoons Essence, recipe follows; 1 3/4 teaspoons salt; 1/2 teaspoon freshly ground white pepper; 2 cups finely sliced leeks; 2 cups finely sliced carrots; 2 cups finely sliced celery; 1/4 cup white wine; 2 cups fresh carrot juice; 1/8 teaspoon cayenne; 1/8 teaspoon ground allspice; 1/4 teaspoon ground ginger; 4 tablespoons cold unsalted butter, cut into teaspoon pieces; 1/4 cup minced fresh parsley; Steamed long-grain white rice; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 (12-inch by 16-inch) rectangles parchment paper
2 tablespoons olive oil
4 (6-ounce) boneless, skinless chicken breast halves
2 teaspoons Essence, recipe follows
1 3/4 teaspoons salt
1/2 teaspoon freshly ground white pepper
2 cups finely sliced leeks
2 cups finely sliced carrots
2 cups finely sliced celery
1/4 cup white wine
2 cups fresh carrot juice
1/8 teaspoon cayenne
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger
4 tablespoons cold unsalted butter, cut into teaspoon pieces
1/4 cup minced fresh parsley
Steamed long-grain white rice
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees F.", "Fold parchment sheet in half to form an 8-inch by 12-inch rectangle.", "With scissors, cut each folded sheet into a heart shape.", "Brush the inside of each sheet with 11/2 teaspoons of olive oil.", "Season each chicken breast with 1/2 teaspoon of Essence, 1/4 teaspoon salt, and 1/8 teaspoon of white pepper.", "Place one chicken breast in the center of each sheet, and top with 1/2 cup each of leeks, carrots, and celery.", "Lightly season the vegetables with 1/2 teaspoon of the salt.", "Pour 1 tablespoon of wine over each chicken breast.", "Fold the parchment paper over the chicken and vegetables, and seal by making small folds in the paper, turning the pouch slightly after each fold.", "Continue on all sides until the pouch is well sealed.", "Place the pouches on a baking sheet and bake until expanded like a balloon, about 25 to 30 minutes.", "To make the Carrot Jus, in a small saucepan combine the carrot juice, cayenne, allspice, ginger and remaining 1/4 teaspoon of salt.", "Place the pan over medium heat, and bring to a gentle boil.", "With a whisk, swirl the butter into the juice several pieces at a time.", "If the jus separates, return it to a boil while whisking for a few seconds.", "Remove the papillote packages from the oven and place on serving plates.", "To serve, cut an ""x"" into each package and peel back the paper.", "Pour the Carrot Jus over the chicken, garnish with the parsley, and serve with steamed rice.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 (12-inch by 16-inch) rectangles parchment paper, 2 tablespoons olive oil, 4 (6-ounce) boneless, skinless chicken breast halves, 2 teaspoons Essence, recipe follows, and more.

Yes, Chicken en Papillote with Spicy Carrot Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken en Papillote with Spicy Carrot Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions