How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken En Papillote With Garden Vegetables ?

You need 13 ingredients. The key ingredients include: 4 skinless chicken breasts(6 0z.), salt and pepper, parchment paper, 1 lemon, sliced thin, and more.

Is Chicken En Papillote With Garden Vegetables suitable as meat & poultry?

Yes, Chicken En Papillote With Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken En Papillote With Garden Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Papillote With Garden Vegetables Recipe

Name: Chicken En Papillote With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts(6 0z.); salt and pepper; parchment paper; 1 lemon, sliced thin; 4 oz. summer squash; 4oz. vegetable in season; 4 oz. baby carrots; 16 asparagus spears; 4 oz. cherry tomatoes, quartered; handful of mushrooms; 1/4 cup shredded basil; 1/4 cup dry white wine; 2 TB. olive oil

Try this homemade Chicken En Papillote With Garden Vegetables recipe the whole family will love. Made with chicken, salt, parchment paper and lemon. Eas…

This Chicken En Papillote With Garden Vegetables relies on simple, everyday ingredients such as salt and pepper, parchment paper, lemon, sliced thin and summer squash. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken En Papillote With Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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