Cheesy Chicken Roll-Ups

1. 1

   Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary.

2. 2

   In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish.

3. 3

   Cover and bake at 400u00b0 for 20-25 minutes or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.