Chicken Elegante

1. 1

   -Preheat oven to 375.

2. 2

   -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).

3. 3

   -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).

4. 4

   -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).

5. 5

   -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.

6. 6

   -Place Four (4) strips of bacon over the top width wise.

7. 7

   -Put baking dish in 325 degree oven for 2 hours.

8. 8

   -After cooked place on a bed of cooked Egg Noodles and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.