How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Eggplant (Aubergine) Parmesan?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 lb chicken cutlet, 1 egg, 1 1/4 cups seasoned bread crumbs, and more.

Is Chicken & Eggplant (Aubergine) Parmesan suitable as meat & poultry?

Yes, Chicken & Eggplant (Aubergine) Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Eggplant (Aubergine) Parmesan Recipe

Name: Chicken & Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 lb chicken cutlet; 1 egg; 1 1/4 cups seasoned bread crumbs; 1/4 cup chopped fresh parsley; 1/2 cup grated parmesan cheese; 1 1/2 cups marinara sauce; 1 cup shredded mozzarella cheese; salt and pepper; olive oil

Chicken & Eggplant (Aubergine) Parmesan

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Chicken & Eggplant (Aubergine) Parmesan – a delicious recipe with eggplant, chicken cutlet, egg, bread crumbs, parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Eggplant (Aubergine) Parmesan

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