Chicken, Eggplant, and Green Beans Casserole Recipe

Name: Chicken, Eggplant, and Green Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 cup sour cream; 1/4 cup diced onion; 2 teaspoons garlic powder; 1 teaspoon white sugar; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 pound ground chicken; 2 cups fresh green beans, chopped; 1 eggplant, sliced into thin rounds; 2 cups shredded Cheddar cheese; 1/2 cup crumbled buttery round crackers; 1 tablespoon butter, melted

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup sour cream
1/4 cup diced onion
2 teaspoons garlic powder
1 teaspoon white sugar
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 pound ground chicken
2 cups fresh green beans, chopped
1 eggplant, sliced into thin rounds
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 2 tablespoons butter in a large skillet over medium heat.
3
Stir flour into melted butter until smooth; cook for 1 minute.
4
Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans.
5
Cook and stir mixture until chicken is completely browned and the onion is translucent, 7 to 10 minutes.
6
Arrange eggplant rounds into the bottom of a 9x13-inch baking dish.
7
Spread chicken and green bean mixture over the eggplant.
8
Top with Cheddar cheese.
9
Mix cracker crumbs and 1 tablespoon melted butter in a bowl until crackers are evenly moistened; sprinkle over the Cheddar cheese.
10
Bake in preheated oven until top is golden and cheese is bubbly, about 30 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 3/4 cup sour cream, 1/4 cup diced onion, and more.

Yes, Chicken, Eggplant, and Green Beans Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Eggplant, and Green Beans Casserole

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