How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Eggplant And Fig Salad?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, halved, 4 small eggplant, halved lengthwise, 4 None figs, quartered, 1/4 cup olive oil, and more.

Is Chicken, Eggplant And Fig Salad suitable as salads?

Yes, Chicken, Eggplant And Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Eggplant And Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Eggplant And Fig Salad Recipe

Name: Chicken, Eggplant And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts, halved; 4 small eggplant, halved lengthwise; 4 None figs, quartered; 1/4 cup olive oil; 1 head each green and red Belgian endive, leaves separated; 1/2 None red onion, thinly sliced; 4 oz crumbled blue cheese; 1/4 cup balsamic glaze

Chicken, Eggplant And Fig Salad – a delicious recipe with chicken breasts, eggplant, figs, olive oil, endive, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb boneless skinless chicken breasts, halved
4 small eggplant, halved lengthwise
4 None figs, quartered
1/4 cup olive oil
1 head each green and red Belgian endive, leaves separated
1/2 None red onion, thinly sliced
4 oz crumbled blue cheese
1/4 cup balsamic glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Salads

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