Bavarian Pork Recipe

1. 1

   ["In 1 Tbsp.", "of oil, saute/fry garlic; then lightly flour pork and brown till golden brown.", "Remove pork and set aside.", "In same skillet, add in another Tbsp.", "of oil; saute/fry scallions and mushrooms.", "Return pork to pan; sprinkle with thyme.", "Add in 8-12 ounce beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a ""malt"" flavor, so thedarker the brand, the better).", "Cover and simmer 8 min for thin, 15-20 min for thick.", "Spoon sauce over meat to serve.", "For a richer sauce, add in 1-2 Tbsp.", "sour creamjust before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.