Chicken & Egg Noodle Soup Recipe

Name: Chicken & Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into chunks; 2 tablespoons olive oil; 1 tablespoon garlic, minced; ½ cup purple onion, diced; ¼ cup celery, diced; ¼ cup green pepper, diced; 5 mushrooms, sliced; 8 cups water; 1 tablespoon chicken base; 1 cup baby carrots; 1 sprig fresh rosemary, washed; 1 teaspoon thyme; 8 ounces egg noodles

Servings: persons

2 boneless skinless chicken breasts, cut into chunks
2 tablespoons olive oil
1 tablespoon garlic, minced
½ cup purple onion, diced
¼ cup celery, diced
¼ cup green pepper, diced
5 mushrooms, sliced
8 cups water
1 tablespoon chicken base
1 cup baby carrots
1 sprig fresh rosemary, washed
1 teaspoon thyme
8 ounces egg noodles

1
Heat olive oil in large, heavy-bottomed pot over medium heat.
2
Add garlic, onions, celery, green pepper, and mushrooms.
3
Saute until onions are translucent.
4
Add chicken.
5
Saute until chicken is cooked through.
6
Add water, chicken base, rosemary and thyme.
7
Add salt and pepper to taste.
8
Bring water to a boil.
9
Remove rosemary sprig and then add carrots and noodles.
10
Boil gently until noodles are done.
11
Serve hot.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into chunks, 2 tablespoons olive oil, 1 tablespoon garlic, minced, ½ cup purple onion, diced, and more.

Yes, Chicken & Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Egg Noodle Soup

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