Chicken & Egg Noodle Soup Recipe

Name: Chicken & Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cut into chunks; 2 tablespoons olive oil; 1 tablespoon garlic, minced; ½ cup purple onion, diced; ¼ cup celery, diced; ¼ cup green pepper, diced; 5 mushrooms, sliced; 8 cups water; 1 tablespoon chicken base; 1 cup baby carrots; 1 sprig fresh rosemary, washed; 1 teaspoon thyme; 8 ounces egg noodles

Servings: persons

2 boneless skinless chicken breasts, cut into chunks
2 tablespoons olive oil
1 tablespoon garlic, minced
½ cup purple onion, diced
¼ cup celery, diced
¼ cup green pepper, diced
5 mushrooms, sliced
8 cups water
1 tablespoon chicken base
1 cup baby carrots
1 sprig fresh rosemary, washed
1 teaspoon thyme
8 ounces egg noodles

1
Heat olive oil in large, heavy-bottomed pot over medium heat.
2
Add garlic, onions, celery, green pepper, and mushrooms.
3
Saute until onions are translucent.
4
Add chicken.
5
Saute until chicken is cooked through.
6
Add water, chicken base, rosemary and thyme.
7
Add salt and pepper to taste.
8
Bring water to a boil.
9
Remove rosemary sprig and then add carrots and noodles.
10
Boil gently until noodles are done.
11
Serve hot.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into chunks, 2 tablespoons olive oil, 1 tablespoon garlic, minced, ½ cup purple onion, diced, and more.

Yes, Chicken & Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Egg Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions