How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Sun-Dried Tomato Sauce With Penne?

You need 13 ingredients. The key ingredients include: 1 package RONZONI HEALTHY HARVEST Penne Rigate, uncooked, 1 cup hot water, 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed), 2 teaspoons chicken-flavor instant bouillon, and more.

Is Chicken & Sun-Dried Tomato Sauce With Penne suitable as pasta & noodles?

Yes, Chicken & Sun-Dried Tomato Sauce With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Sun-Dried Tomato Sauce With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sun-Dried Tomato Sauce With Penne Recipe

Name: Chicken & Sun-Dried Tomato Sauce With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package RONZONI HEALTHY HARVEST Penne Rigate, uncooked; 1 cup hot water; 1/2 cup coarsely chopped sun-dried tomatoes (not oil packed); 2 teaspoons chicken-flavor instant bouillon; 1 cup sliced fresh mushrooms; 1/2 cup chopped green onions; 3 cloves garlic, chopped; 1/3 cup dry red wine; 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes; 2 tablespoons chopped fresh basil or 1 teaspoon dried basil; 2 tablespoons olive oil; 2 cups milk; 2 tablespoons cornstarch

Try this homemade Chicken & Sun-Dried Tomato Sauce With Penne recipe the whole family will love. Made with Rigate, water, tomatoes and chicken-flavor. E…

This Chicken & Sun-Dried Tomato Sauce With Penne relies on simple, everyday ingredients such as hot water, sliced fresh mushrooms, chopped green onions and garlic, chopped. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Sun-Dried Tomato Sauce With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions