How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Edamame Chowder?

You need 8 ingredients. The key ingredients include: 1 -2 lb chicken tenders (I did put some salt and pepper on the chicken) or 1 -2 lb chicken breast, cut bit-sized (I did put some salt and pepper on the chicken), 3 cups frozen shelled edamame, 2 -3 cups diced potatoes, 1 small onion, chopped, and more.

Is Chicken Edamame Chowder suitable as soups & stews?

Yes, Chicken Edamame Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Edamame Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Edamame Chowder Recipe

Name: Chicken Edamame Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken tenders (I did put some salt and pepper on the chicken) or 1 -2 lb chicken breast, cut bit-sized (I did put some salt and pepper on the chicken); 3 cups frozen shelled edamame; 2 -3 cups diced potatoes; 1 small onion, chopped; ¼ cup crumbled bacon; 14 12 ounces chicken broth; ½ cup half-and-half; salt and pepper

Warm up with this hearty Chicken Edamame Chowder recipe. Made with chicken tenders, edamame, potatoes and onion. Easy step-by-step instructions included.

This Chicken Edamame Chowder relies on simple, everyday ingredients such as frozen shelled edamame, diced potatoes, small onion, chopped and crumbled bacon. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 -2 lb chicken tenders (I did put some salt and pepper on the chicken) or 1 -2 lb chicken breast, cut bit-sized (I did put some salt and pepper on the chicken)
3 cups frozen shelled edamame
2 -3 cups diced potatoes
1 small onion, chopped
¼ cup crumbled bacon
14 12 ounces chicken broth
½ cup half-and-half
salt and pepper

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Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

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