Chicken Dumplings Recipe

1. 1

   Cut up chicken and add in broth.

2. 2

   Cold, remove fat.

3. 3

   Heat to boiling, add in bouillon, beat egg and add in to lowfat milk.

4. 4

   Add in sufficient Bisquick to make soft dough.

5. 5

   Drop by Tbsp.

6. 6

   on boiling broth.

7. 7

   Cover and cook 15 min, uncover and cook slow till dough is done inside.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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