Chicken & Dumplings - Crock Pot Style Recipe

Name: Chicken & Dumplings - Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 2 tablespoons butter; 1(10.75 ounce) cans condensed cream of chicken soup; 1(10.75 ounce) cans condensed cream of mushroom soup; 1 onion, finely diced; 1/2 tsp cumin; 1/2 tsp poultry seasoning; 1/2 tsp parsley; 1/2 tsp salt; 1/2 tsp pepper; 1 bag - frozen mixed vegetables; 3/4 large can of chicken broth; 1 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Servings: persons

6 skinless, boneless chicken breast halves
2 tablespoons butter
1(10.75 ounce) cans condensed cream of chicken soup
1(10.75 ounce) cans condensed cream of mushroom soup
1 onion, finely diced
1/2 tsp cumin
1/2 tsp poultry seasoning
1/2 tsp parsley
1/2 tsp salt
1/2 tsp pepper
1 bag - frozen mixed vegetables
3/4 large can of chicken broth
1 (10 ounce) packages refrigerated biscuit dough, torn into pieces

1
Add everything together into your crockpot/slowcooker except for your biscuits.
2
I set mine on high for about 2 hours and then I cut up my biscuits and added them. I pushed them down into the broth to have them covered/coated. I let it be for another 1 hour and checked the biscuits and coated them again and then I let it cook for another 1 hour to 1.5 hours.
3
This could cook all day on low and then you could add the biscuits when you get home from work. You could also add more seasonings if you wanted too.
4
TIP: I also used fat free broth & healthy request soups.
5
Another tip- if you accidentally add too much chicken broth, add a bit of sifted flour and the sauce thickens right up!

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 2 tablespoons butter, 1(10.75 ounce) cans condensed cream of chicken soup, 1(10.75 ounce) cans condensed cream of mushroom soup, and more.

Yes, Chicken & Dumplings - Crock Pot Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings - Crock Pot Style

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