Chicken & Dumplings

1. 1

   Cook chicken in pot of water with onion, carrots & celery till tender.

2. 2

   Remove chicken and cool.

3. 3

   Tear chicken from bones. Discard skin and bones.

4. 4

   Let chicken stock cool.

5. 5

   Remove fat from top of broth.

6. 6

   Reheat broth along with the chicken, carrots, onion and celery.

7. 7

   Add bouillon cubes and bring to boil.

8. 8

   Make dumplings by mixing baking mix and milk together.

9. 9

   Roll out and cut into squares - add to the boiling broth mixture.

10. 10

    Cook 20 minutes. Best served in soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.