How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dumplings?

You need 8 ingredients. The key ingredients include: 1 (3 lb.) fryer, skinned and cut up, 4 c. water, 4 chicken bouillon cubes, 1 tsp. sage, and more.

Is Chicken Dumplings suitable as meat & poultry?

Yes, Chicken Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumplings Recipe

Name: Chicken Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, skinned and cut up; 4 c. water; 4 chicken bouillon cubes; 1 tsp. sage; 1 c. buttermilk biscuit mix; 1/2 c. minced green onions; 1 egg; 1/2 c. water

Chicken Dumplings – a delicious recipe with fryer, water, chicken bouillon cubes, sage, buttermilk biscuit mix, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) fryer, skinned and cut up
4 c. water
4 chicken bouillon cubes
1 tsp. sage
1 c. buttermilk biscuit mix
1/2 c. minced green onions
1 egg
1/2 c. water

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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Chicken Dumplings

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