Chicken Dumplings

1. 1

   Mix well. Roll out thin on floured surface.

2. 2

   Let dry at least 10 minutes or pinch off to your liking.

3. 3

   Put into a pot of boiling chicken broth and 1/2 stick butter.

4. 4

   Boil 10 minutes.

5. 5

   Make a roux from 1/2 stick butter and 1/4 cup flour.

6. 6

   Be sure it is good and smooth before putting into broth.

7. 7

   You can add chicken before thickening if you wish; it isn't a must.

No additional tips available.