Freezable Salted Deep Fried Chicken Breast for Bento Recipe

Name: Freezable Salted Deep Fried Chicken Breast for Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 4 tbsp Katakuriko; 1 Frying oil; 1/2 tbsp Sake; 1/2 tsp Salt; 1/2 tsp Sugar; 1/2 tbsp Mayonnaise; 1 Pepper; 5 mm worth Grated garlic (tube); 1/4 tsp Grated ginger

Servings: persons

1
Slice the chicken breast diagonally into bite-sized pieces.
2
Put the chicken in a bowl and add in the seasoning ingredients.
3
Rub them in.
4
Let it sit for 10 minutes (if you have time, let them marinate for longer).
5
Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
6
Once it cools, put in a freezer bag and then put in the freezer.
7
When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
8
If you want to make a lot for dinner, check this out!
9
[Tender and Juicy Salted Fried Chicken].
10
Storeable side dishes for bento!
11
[Chicken tsukune].

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 4 tbsp Katakuriko, 1 Frying oil, 1/2 tbsp Sake, and more.

Yes, Freezable Salted Deep Fried Chicken Breast for Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezable Salted Deep Fried Chicken Breast for Bento

How did you like this recipe?

Frequently Asked Questions