Chicken Dumplings

1. 1

   Cook chicken in water until tender (may need more water). Take chicken out and set aside to cool.

2. 2

   Take out 1 cup broth and set aside.

3. 3

   Now add can of broth, cream and food coloring to remaining broth.

4. 4

   Mix reserved broth and flour.

5. 5

   Roll dough fairly thin.

6. 6

   Slice or tear off pieces of dough and drop into boiling broth.

7. 7

   Take chicken off bone and put back in dumplings. Simmer for a few minutes until dumplings are done.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.