How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, drained, 1 lb. pork sausage, 3/4 c. oatmeal, 1 egg, beaten, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, drained; 1 lb. pork sausage; 3/4 c. oatmeal; 1 egg, beaten; 2 Tbsp. brown sugar, packed

Sauerkraut Balls – a delicious recipe with sauerkraut, pork sausage, oatmeal, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sauerkraut, drained
1 lb. pork sausage
3/4 c. oatmeal
1 egg, beaten
2 Tbsp. brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Balls

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