How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Roast?

You need 5 ingredients. The key ingredients include: 2 to 4 lb. pork loin roast, 1/4 c. light corn syrup, 1 (12 oz.) jar apricot preserves, 3 Tbsp. cider vinegar, and more.

Is Glazed Pork Roast suitable as meat & poultry?

Yes, Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Roast Recipe

Name: Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. pork loin roast; 1/4 c. light corn syrup; 1 (12 oz.) jar apricot preserves; 3 Tbsp. cider vinegar; 1/2 tsp. dry mustard

Glazed Pork Roast – a delicious recipe with pork loin roast, light corn syrup, apricot preserves, cider vinegar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. pork loin roast
1/4 c. light corn syrup
1 (12 oz.) jar apricot preserves
3 Tbsp. cider vinegar
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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