Chicken Dumpling Soup Recipe

Name: Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken breast; 2 eggs; 4 3/4 cups chicken broth, divided; 1 cup all-purpose flour; 1/4 cup chopped fresh parsley; 2 teaspoons salt; 1/8 teaspoon black pepper; 1/2 teaspoon dried tarragon; 1/4 cup butter; 2 cups chopped onion; 1 1/2 cups thinly sliced celery; 2 cloves garlic, minced; 1/2 cup all-purpose flour; 2 quarts chicken broth; 1 1/2 teaspoons salt; 1 1/2 cups chopped carrots; 3 cups chopped cooked chicken breast

Servings: persons

3 cups chopped cooked chicken breast
2 eggs
4 3/4 cups chicken broth, divided
1 cup all-purpose flour
1/4 cup chopped fresh parsley
2 teaspoons salt
1/8 teaspoon black pepper
1/2 teaspoon dried tarragon
1/4 cup butter
2 cups chopped onion
1 1/2 cups thinly sliced celery
2 cloves garlic, minced
1/2 cup all-purpose flour
2 quarts chicken broth
1 1/2 teaspoons salt
1 1/2 cups chopped carrots
3 cups chopped cooked chicken breast

1
In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
2
In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
3
In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
4
Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.

1591

kcal

Calories

Fat

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups chopped cooked chicken breast, 2 eggs, 4 3/4 cups chicken broth, divided, 1 cup all-purpose flour, and more.

Yes, Chicken Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Soup

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