Chicken Dumpling Soup Recipe

Name: Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 4 boneless skinless chicken breast halves, cut small (about 1.5 pounds); 4 medium carrots, diced; 3 celery ribs, diced; 1 small onion, diced; 1 garlic clove, thinly sliced; 1 bay leaf; 1 ½ cups chicken stock; ⅛ teaspoon salt; 1 teaspoon fresh thyme, coarsely chopped; 2 teaspoons chicken bouillon granules; salt and pepper; ⅓ cup yellow cornmeal; ¾ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 4 tablespoons parmigiano-reggiano cheese, grated; 1 ½ tablespoons unsalted butter, cut small; ½ cup milk

Servings: persons

2 quarts water
4 boneless skinless chicken breast halves, cut small (about 1.5 pounds)
4 medium carrots, diced
3 celery ribs, diced
1 small onion, diced
1 garlic clove, thinly sliced
1 bay leaf
1 ½ cups chicken stock
⅛ teaspoon salt
1 teaspoon fresh thyme, coarsely chopped
2 teaspoons chicken bouillon granules
salt and pepper
⅓ cup yellow cornmeal
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons parmigiano-reggiano cheese, grated
1 ½ tablespoons unsalted butter, cut small
½ cup milk

1
Bring water, chicken, carrots, celery, onion, garlic, bay leaf, stock and 1/8 teaspoon salt to a boil.
2
Skim froth and reduct heat to medium-low.
3
Simmer 20 minutes.
4
Add thyme and bouillon granules.
5
In a medium bowl, whisk together cornmeal, flour, baking powder, 1/2 teaspoon salt, and cheese.
6
Add butter to dumpling mixture and blend with fingertips until well incorporated.
7
Add milk, and stir with a fork until a dough forms.
8
Drop teaspoonfuls of dough into broth.
9
Cover and simmer until the dumplings are cooked through, about 20 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 quarts water, 4 boneless skinless chicken breast halves, cut small (about 1.5 pounds), 4 medium carrots, diced, 3 celery ribs, diced, and more.

Yes, Chicken Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Soup

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