Chicken Dumpling Soup Recipe

Name: Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green onions, chopped; ½ cup butter; ½ cup all-purpose flour; 10 cups water; 20 ounces frozen peas and carrots; 20 ounces white chicken meat, drained, divided; ⅓ cup chicken bouillon granule; ½ teaspoon pepper, divided; 5 cups biscuit mix; 2 tablespoons dried parsley flakes; 1 ⅓ cups milk; 9 cups all-purpose flour; ¼ cup baking powder; 1 tablespoon salt; 2 cups shortening

Servings: persons

12 green onions, chopped
½ cup butter
½ cup all-purpose flour
10 cups water
20 ounces frozen peas and carrots
20 ounces white chicken meat, drained, divided
⅓ cup chicken bouillon granule
½ teaspoon pepper, divided
5 cups biscuit mix
2 tablespoons dried parsley flakes
1 ⅓ cups milk
9 cups all-purpose flour
¼ cup baking powder
1 tablespoon salt
2 cups shortening

1
Soup:.
2
In a dutch oven, saute onions in butter until tender.
3
Stir in flour until blended.
4
Gradually add water.
5
Stir in the vegetables, one can of chicken, bouillon and 1/4 teaspoon pepper; bring to a boil.
6
In a bowl, combine the biscuit mix, parsley and remaining pepper.
7
Stir in the milk just until moistened.
8
Fold in remaining chicken.
9
Drop by rounded tablespoons onto simmering soup.
10
Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
11
Biscuit Baking Mix:.
12
In a large bowl, combine the dry ingredients.
13
Cut in shortening until the mixture resembles coarse crumbs.
14
Store in an airtight container in a cool dry place or in the freezer up to 8 months.

1753

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 green onions, chopped, ½ cup butter, ½ cup all-purpose flour, 10 cups water, and more.

Yes, Chicken Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Soup

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