Chicken Drumsticks With Jewel Vegetables & Herbed Yogurt – a delicious recipe with chicken, yellow onion, butternut squash, potatoes, beets, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 425u00b0 F and line a rimmed baking sheet with parchment paper. Next, grab a big bowl and cutting board. Chop all the vegetables (onion, butternut squash, potatoes, beets) into 2-inch pieces. Toss the vegetables with the olive oil and salt then evenly layer the mixture across the sheet pan. Top with lemon rounds and thyme sprigs. Place the chicken drumsticks on top of the vegetable mix. Sprinkle chicken with salt and pepper.
2
Roast the sheet pan dinner for 45 minutes. If you'd like, turn the broiler on for the last few minutes to brown the chicken skin. While the chicken cooks, mix all the yogurt sauce ingredients together. Serve the drumsticks with a bowl of yogurt sauce for dipping.
1693
kcal
Calories
144
g
Fat
53
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: For the sheet pan chicken:, 1/2 yellow onion, 1 pound butternut squash, peeled, 1 pound mixed baby potatoes, and more.
Yes, Chicken Drumsticks With Jewel Vegetables & Herbed Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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