Chicken Drumsticks with Black Bean Salad Recipe

Name: Chicken Drumsticks with Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 package refrigerated roasted chicken drumsticks; 1 c. sweet red-pepper slices; 2 can black beans; 1 can whole-kernel corn; 3 tbsp. chopped fresh cilantro; 3 tbsp. lime juice; 2 tbsp. olive or salad oil; 2 tbsp. honey; 1/4 tsp. Black pepper; 1 small head Boston lettuce

Servings: persons

2 package refrigerated roasted chicken drumsticks
1 c. sweet red-pepper slices
2 can black beans
1 can whole-kernel corn
3 tbsp. chopped fresh cilantro
3 tbsp. lime juice
2 tbsp. olive or salad oil
2 tbsp. honey
1/4 tsp. Black pepper
1 small head Boston lettuce

1
Heat chicken drumsticks as labels direct.
2
Meanwhile, remove red-pepper slices from jar and cut into 1/4-inch-wide strips.
3
Place pepper strips in large bowl; add 2 tablespoons of liquid from jar.
4
With rubber spatula, gently stir in black beans, corn, chopped cilantro, lime juice, olive or salad oil, honey, and black pepper.
5
Arrange Boston lettuce leaves on 4 dinner plates.
6
Spoon bean salad on top of lettuce.
7
Arrange roasted chicken drumsticks on plate with salad.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 package refrigerated roasted chicken drumsticks, 1 c. sweet red-pepper slices, 2 can black beans, 1 can whole-kernel corn, and more.

Yes, Chicken Drumsticks with Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Drumsticks with Black Bean Salad

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