How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleau?

You need 9 ingredients. The key ingredients include: 3 chicken breasts, skinned, boned and split, 6 slices thin ham, 6 oz. Swiss cheese, cut into 6 sticks, 1/4 c. flour, and more.

Is Cordon Bleau suitable as meat & poultry?

Yes, Cordon Bleau falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleau Recipe

Name: Cordon Bleau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, boned and split; 6 slices thin ham; 6 oz. Swiss cheese, cut into 6 sticks; 1/4 c. flour; 3 Tbsp. butter; 1 (4 oz.) can mushrooms; 1/2 c. water; 1/3 c. dry white wine; 1/4 c. Heinz 57 sauce

Try this homemade Cordon Bleau recipe the whole family will love. Made with chicken breasts, thin ham, Swiss cheese and flour. Easy step-by-step instruc…

This Cordon Bleau relies on simple, everyday ingredients such as thin ham, flour, butter and (4 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, skinned, boned and split
6 slices thin ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. flour
3 Tbsp. butter
1 (4 oz.) can mushrooms
1/2 c. water
1/3 c. dry white wine
1/4 c. Heinz 57 sauce

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Cordon Bleau

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