Chicken, Dried Apricots

1. 1

   Rub the chicken with cumin, paprika, salt and pepper.

2. 2

   Place the garlic in the cavity.

3. 3

   Set aside at room temperature for one hour.

4. 4

   Simmer the apricots in water to cover for 30 minutes, or until plump.

5. 5

   Preheat oven to 350 degrees.

6. 6

   In a large fireproof casserole, fry the onion in the butter and oil until soft.

7. 7

   Add the chicken and apricots.

8. 8

   Cover and bake in the oven for 45 minutes, or until the chicken is cooked, basting frequently.

9. 9

   Remove lid for final 15 minutes of cooking so that the chicken breast browns.

10. 10

    Correct seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.