How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dressing Casserole?

You need 7 ingredients. The key ingredients include: 1 whole chicken or 4 half breasts, cooked, boned and cut into bite size pieces, 1 stick margarine or butter, 1 (8 oz.) Pepperidge Farm herb seasoned stuffing mix, 1 (8 oz.) carton sour cream, and more.

Is Chicken Dressing Casserole suitable as meat & poultry?

Yes, Chicken Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing Casserole Recipe

Name: Chicken Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 4 half breasts, cooked, boned and cut into bite size pieces; 1 stick margarine or butter; 1 (8 oz.) Pepperidge Farm herb seasoned stuffing mix; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 1/2 c. chicken broth; 1 (4 oz.) can sliced mushrooms, drained

Try this homemade Chicken Dressing Casserole recipe the whole family will love. Made with chicken, margarine, stuffing mix and sour cream. Easy step-by-…

This Chicken Dressing Casserole relies on simple, everyday ingredients such as margarine or butter, (8 oz.) carton sour cream, cream of chicken soup and chicken broth. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken or 4 half breasts, cooked, boned and cut into bite size pieces
1 stick margarine or butter
1 (8 oz.) Pepperidge Farm herb seasoned stuffing mix
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 1/2 c. chicken broth
1 (4 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

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