Chicken Dressing Casserole

1. 1

   *Stew chicken. Strain and save broth.

2. 2

   Remove skin and bones and break meat into pieces.

3. 3

   Place on bottom of a 9 x 12-inch greased glass pan.

4. 4

   Saute mushrooms in a little of the broth.

5. 5

   Mix mushrooms, soup and sour cream together.

6. 6

   Place on top of chicken. Mix stuffing with 1/2 pound melted butter or margarine and 1 cup broth.

7. 7

   Place on top of casserole.

8. 8

   Bake at 350u00b0 for 45 minutes or until dressing is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.