Chicken Dressing Casserole

1. 1

   Sift self-rising flour into bowl.

2. 2

   Fill bowl about half full. Make a hole in the center with your hand.

3. 3

   Take 2/3 cup of water or chicken broth. Work into flour by pouring it into the hole and mixing loose flour with it.

4. 4

   Knead the dough well.

5. 5

   Take ball of dough and roll it out on a floured brown paper or whatever you have to roll it out on (any flat, clean surface, sprinkled with flour).

No additional tips available.